Sheet Pan Salmon with Potato Hash
Ingredients
- 1 pound red-skinned potatoes, sliced
- 2 bell peppers (1 red, 1 green), chopped
- 1 small onion, halved and sliced 1/4 to 1/2 inch thick
- 3 tablespoons plus 1 teaspoon extra-virgin olive oil
- Kosher salt and freshly ground pepper
- 2 tablespoons drained jarred capers
- 4 cornichons
- 1/2 cup fresh parsley
- 3/4 cup whole-milk yogurt
- 1/2 teaspoon grated lemon zest, plus 4 teaspoons lemon juice
- 1 1/2 teaspoons Old Bay, plus a pinch
- 4 6-ounce salmon fillets (preferably wild)
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