Best T Bone Steak with Hash Browns
Ingredients
- T 4 rib eye pieces bone steaks or steaks (around 100 to 150 grams each)
- salt pepper and , to season
- oil for brushing pan
- 4 eggs large
- ½ cup milk whole
- salt pepper and , to season
- 1 tablespoon butter
- 2 tablespoons flat leaf parsley chopped fresh
- 5 tablespoons unsalted butter
- 680 grams potatoes boiling , peeled and sliced into cubes ½ inchs
- 2 tablespoons garlic minced
- 2 teaspoons salt
- 1 teaspoon black pepper freshly ground
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