Brined Pork Chops with Apple Hash
Ingredients
- Juice of 1 lemon
- Juice of 1 lime
- Juice of 1 orange
- 1/4 cup fresh fennel sprigs
- 2 tablespoons kosher or sea salt
- Six 8 to 10-ounce bone-in pork chops
- 2 tablespoons grapeseed oil
- 2 tablespoons grapeseed oil
- 2 cups thin-sliced Yukon potatoes
- 1 cup thin-sliced red onion
- 1 teaspoon sea salt
- 1 teaspoon white pepper
- 2 cups thin-sliced apple, such as Granny Smith or Gala
- 1 teaspoon hot sauce, such as Tabasco
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