Lamb Birria Tatemada

Name: Lamb Birria Tatemada
Ingredients: 4 dried guajillo chiles, stemmed and seeded; 3 dried cascabel chiles, stemmed and seeded; 2 dried ancho chiles, stemmed and seeded; ⅓ cup apple cider vinegar; 1 Tbsp. cumin seeds; 1 Tbsp. dried oregano; 10 black peppercorns; 4 garlic cloves, peeled; 2 cloves; 1 small white onion, coarsely chopped; One 2-in. piece fresh ginger, coarsely chopped; Kosher salt; One 2½-lb. lamb shoulder roast, excess fat trimmed; ½ small red onion, thinly sliced; ¼ cup cilantro leaves; 1–2 Tbsp. fresh lime juice; 2 Tbsp. mint leaves, thinly sliced; 4 radishes, thinly sliced; Warm corn tortillas and lime wedges, for serving