Chestnut Chickpea and Golden Beet Soup
Ingredients
- 1/4 cup olive oil
- 2 garlic cloves, smashed
- 1 medium onion, diced
- 1/2 cup dry white wine
- 1/2 cup parsley, chopped
- 3 sprigs marjoram, leaves only
- 1 can of chickpeas, drained
- 1 pound golden beets, cooked, peeled and diced
- 1 quart broth (I used low-sodium vegetable, use whatever you like)
- 1 teaspoon salt, plus more to taste
- fresh ground pepper, to taste
Organization Tags
Tags easily organize your Recipe Library
Comments