Juniper Marinated Bison Flank Steak
Ingredients
- ¼ cup extra-virgin olive oil
- ¼ cup balsamic vinegar
- 2 tablespoons toasted sesame oil
- 2 tablespoons lemon juice
- 2 tablespoons reduced-sodium tamari
- 2 cloves garlic, minced
- 1 tablespoon juniper berries, crushed
- 1 tablespoon honey
- 2 teaspoons crushed red pepper
- 1 teaspoon kosher salt
- 2 pounds bison or beef flank steak, trimmed
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