Aromatic Soy and Ginger Marinated Tuna Steaks Recipe

Aromatic Soy and Ginger-Marinated Tuna Steaks Recipe

Aromatic Soy and Ginger-Marinated Tuna Steaks Recipe


37 minutes

Details
  • Servings:   2
  • Calories:   400
  • Protein:   47g
  •  
  • Fiber:   3g
  • Sugar:   8g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   16g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Ingredients
  • 3 tablespoons soy sauce
  • 2 tablespoons canola oil, plus more for searing
  • 2 teaspoons lime juice
  • 1 teaspoon brown sugar
  • ½ teaspoon white pepper
  • 1 (1-inch) piece ginger, peeled and roughly chopped
  • 2 garlic cloves, peeled
  • 1 shallot, roughly chopped
  • 1 (4-inch) stalk lemongrass, smashed and roughly chopped
  • 3 Thai chiles, roughly chopped
  • 2 Yellowfin tuna steaks, or about 1 pound
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