Chicken Coconut Curry Soup

Name: Chicken Coconut Curry Soup
Ingredients: 2 tablespoons olive oil; 2 carrots peeled and finely chopped – except for a few matchsticks for garnish; 1/2 onion chopped finely; 1 red bell pepper chopped finely – except for a few thinly sliced pieces for garnish; 1 cup cooked chicken meat chopped; 1 cup cooked rice; 2 tablespoons red curry paste (if you like it less spicy just use 1 tablespoon); 3 tablespoons brown sugar; 13.5 ozcan Asian coconut milk or cream (unsweetened); 21 ounces chicken broth (roughly 1.5 cans - I like Swansons brand); Optional: 2 tablespoons fish sauce and a few sprigs of cilantro