Burgoo

Burgoo

Burgoo


3 hours 35 minutes

Details
  • Servings:   16
  • Calories:   182
  • Protein:   19g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Dish:   main course
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Cuisine
  • british
Ingredients
  • 1 cup diced onions
  • 1 cup diced celery
  • 1 cup diced carrots
  • 2 1/2 pounds diced chuck/stew beef
  • 1 teaspoon ground thyme
  • 1 teaspoon ground oregano
  • 1 teaspoon granulated garlic
  • 1 teaspoon granulated onion
  • 1/2 teaspoon sage
  • 1 tablespoon black pepper
  • 1 cup diced tomatoes
  • 1 cup green beans
  • 1 cup lima beans
  • 1 cup corn
  • 1 cup frozen okra
  • 6 ounce tomato puree
  • 1 teaspoon onion base
  • 2 teaspoons beef base
  • 2 teaspoons chicken base
  • 1 teaspoon salt
  • 1 tablespoon lemon juice
  • 1 teaspoon Worcestershire
  • Burgundy, to taste
  • Sherry, to taste
  • 1 teaspoon hot pepper sauce
  • Water, as needed
  • 2 cups diced potatoes
  • 2 or 3 cans instant mashed potatoes
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