Polenta Bake with Butternut Squash recipes

Polenta Bake with Butternut Squash recipes

Polenta Bake with Butternut Squash recipes

By Good Housekeeping
45 minutes

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Details
  • Servings:   4
  • Calories:   621
  • Protein:   18g
  •  
  • Fiber:   8g
  • Sugar:   10g
  • Carb Total:   106g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   11g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 1 log precooked polenta
  • 1 package butternut squash chunks
  • 4 tsp. olive oil
  • 1 jumbo onion
  • 2 clove garlic
  • 1.25 c. low-fat 1 percent milk
  • 2 tsp. cornstarch
  • 0.50 tsp. salt
  • 0.13 tsp. coarsely ground black pepper
  • 6 tbsp. Parmesan cheese plus additional for serving
  • 0.50 c. fresh basil leaves
Instructions

Polenta Bake with Butternut Squash recipes serves 4 original recipe by Good Housekeeping.

View original preparation instructions

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