Creamy Polenta with Crispy Bacon and Chard
Ingredients
- 2 cups whole milk
- 2 cups heavy cream
- 1 cup polenta
- Kosher salt
- 4 strips bacon
- 1 shallot, thinly sliced into rings
- 1 bunch rainbow chard, stems and leaves cut into 1-inch pieces
- Few shakes of hot sauce, such as Crystal, optional
- Freshly ground black pepper
- 2 tablespoons unsalted butter
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