Crock Pot Scalloped Potatoes

Crock-Pot Scalloped Potatoes

Crock-Pot Scalloped Potatoes


6 hours 45 minutes

Details
  • Servings:   12
  • Calories:   453
  • Protein:   12g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   20g
  • Fat Total:   35g
  •  
  • Dish:   starter
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Cuisine
  • american
Ingredients
  • 5 tbsp. unsalted butter, divided
  • 1 small yellow onion, chopped
  • 3 garlic cloves, chopped
  • 1 1/2 tbsp. all-purpose flour
  • 2 1/2 c. heavy cream
  • 4 tsp. kosher salt
  • 2 tsp. chopped fresh thyme, plus more for garnish
  • 1 1/2 tsp. black pepper, plus more for garnish
  • 1 1/2 c. sharp white Cheddar cheese, shredded
  • 1 1/2 c. Gruyere cheese, shredded
  • 4 lb. Russet potatoes (about 4 large potatoes), peeled
  • Nonstick cooking spray
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