Braised Fennel and Potatoes
Ingredients
- 1 large fennel bulb (sometimes called anise) with fronds
- 1 large onion, halved lengthwise, then cut lengthwise into 1/4-inch-thick slices (2 cups)
- 1/4 teaspoon black pepper
- 1 teaspoon salt
- 3 tablespoons extra-virgin olive oil
- 1 lb red boiling potatoes
- 1/2 cup water
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