Creamy Seafood Risotto Recipe
Ingredients
- 2 tablespoons olive oil
- 1 small onion, diced
- 1 cup Arborio rice
- ½ cup white wine
- 4 cups warm chicken stock
- 1 cup frozen peas
- 2 teaspoons fresh tarragon, diced
- 8 ounces mussels, cleaned
- 8 ounces calamari, sliced into rings
- 8 ounces small bay scallops
- 8 ounces shrimp, shell and tail on
- Salt and pepper, to taste
- 2 teaspoons minced fresh parsley
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