Mushroom and Roasted Garlic Risotto Recipe
Ingredients
- 2 tablespoons olive oil, divided
- 1 pound mushrooms, roughly chopped, divided
- 2 tablespoons butter, divided
- 1 medium onion, finely chopped
- 6 stalks fresh thyme
- 1 ½ cups arborio rice
- 1 cup white wine
- 5 cups chicken stock, hot
- ⅓ cup grated Parmesan, plus extra for serving
- 1 roasted garlic bulb
- salt and pepper, to taste
- 1 tablespoon chopped fresh basil, to serve
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