Slow Cooker Fishermans Stew
Ingredients
- 1 onion , chopped
- 8 ounces chorizo sausage , cut into ¼-inch pieces
- 4 garlic cloves , minced
- 1 pound red potatoes , unpeeled, cut into 1/2-inch pieces
- 2 (8-ounce) bottles clam juice
- 1 (14.5-ounce) can diced tomatoes , drained
- 1/4 cup dry white wine
- 1 1/2 pounds skinless cod fillets , 1 to 1½ inches thick, cut into 2- to 3-inch pieces
- 8 ounces large shrimp (26 to 30 per pound), peeled, deveined, and tails removed
- Salt and pepper
- 2 tablespoons minced fresh parsley
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