Winter Tabbouleh
Ingredients
- 5 cups riced broccoli or cauliflower or a combo.
- 1-2 cups kale *
- 1 bunch scallions (thinly sliced)
- 1 cup fresh parsley (chopped)
- 1/2 cup fresh mint (chopped)
- 1 shallot (minced)
- 1/3 cup pistachios (chopped)
- 1/2 cup pomegranate arils
- 1/2 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon sumac (optional)
- 2 lemons (zested and juiced)
- 1/4 cup olive oil
- 2 Tablespoons honey
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