Tabbouleh Recipe

Name: Tabbouleh Recipe
Ingredients: 1/2 cup extra fine bulgur wheat; 2-3 firm roma tomatoes - finely chopped and strained; 1 english cucumber - peeled (diced and strained); a big bunch of parsley - stems removed (washed, dried and chopped); a small bunch of fresh mint leaves - stems removed (washed, dried and chopped); a small bunch of cilantro - wash (dried and chopped (optional)); 4 green onions - wash (dried and chopped); 2 tbsp pomegranate seeds (optional); 1 small onion (chopped); 1 garlic (chopped); 3-4 tbsp lime/lemon juice; 3-4 tbsp olive oil; Salt and black pepper to season