Pearl Couscous Tabbouleh
Ingredients
- 1-1/2 cup Pearl Couscous
- 1 tsp Kosher salt
- 1-3/4 cup boiling water
- 1 tbsp extra virgin olive oil
- 2 bunch curly parsley (remove thick stems & chop)
- 1/3 cup fresh mint (finely chopped)
- 2 large tomatoes (deseed & dice)
- 1/2 red bell pepper
- 1/2 yellow bell pepper
- 1/2 cup scallions (thinly sliced)
- 2 tbsp extra virgin olive oil
- 1 large lemon
- 1 tsp Kosher salt (or per taste)
- 1/2 tsp black pepper (or per taste)
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