French tabbouleh
Ingredients
- 280 gr. of couscous
- 280 ml. of water
- 1 cucumber
- 2 to matoes
- 1 red hot pepper
- 10 leaves of mint
- 10 leaves of basil
- 80 gr. of cooked chickpeas
- 8 tablespoons of olive oil
- 2 tablespoons of colza oil
- 2 tablespoons of gold-of-pleasure oil
- 140 gr. of corn
- 2 pinches of salt
- 1 pinch of pepper
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