Broccoli tabbouleh
Ingredients
- 100 gm (½ cup) quinoa
- 750 gm broccoli, trimmed
- 1 Lebanese cucumber, finely chopped
- ½ preserved lemon, finely chopped
- 60 gm sunflower seeds
- 1 leek, thinly sliced
- 1 dill pickle, thinly sliced
- Zhoug
- 1 cup (firmly packed) coriander
- 1 cup (firmly packed) flat-leaf parsley
- ½ cup (firmly packed) dill
- 1 garlic clove
- Juice of 1 lemon, to taste
- 50 ml olive oil
- ½ tsp ground cardamom
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