Watermelon Tabbouleh recipes

Name: Watermelon Tabbouleh recipes
Ingredients: 1 cup bulgur; 1 cup boiling water; 2 cups 1/2-inch diced watermelon; 1 cucumber, peeled, seeded, and diced into 1/2 inch pieces; 2 cups minced fresh parsley; 1 cup chopped fresh mint; 1/4 cup chopped scallions; 2 tablespoons freshly squeezed lemon juice, plus more to taste; 1 tablespoon red wine vinegar; 3 tablespoons extra virgin olive oil; 1/2 teaspoon kosher salt, plus more to taste; 1/4 teaspoon freshly ground black pepper, plus more to taste