Quinoa Tabbouleh recipes
Ingredients
- 1 cup quinoa
- 2 cups water
- pinch of salt
- 1 cup diced tomato
- 1 cup peeled and diced cucumber
- 1 10 oz can garbanzo beans, drained and rinsed
- 1 cup fresh mint leaves, chopped
- 1 cup fresh parsley, minced
- Juice of 1 small lemon
- 1/8 - 1/4 cup olive oil
- 1/2 tsp salt
- pepper
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