Tabbouleh recipes
Ingredients
- 2/3 cup bulgur or cracked wheat
- 2 cups water
- 2/3 cup minced red onion
- 1 teaspoon salt
- 1/2 teaspoon ground allspice
- 1/2 cup finely chopped fresh mint leaves or 1 tablespoon dried, crumbled
- 2 1/2 cups finely chopped fresh parsley leaves, preferably flat-leafed)
- 1/2 cup finely chopped scallion
- 1/2 cup finely chopped tomato
- 1/4 cup fresh lemon juice
- 1/4 cup extra-virgin olive oil
- 1 1/2 cups finely diced seedless cucumber
Organization Tags
Tags easily organize your Recipe Library
Comments