Kale Tabbouleh Salad
Ingredients
- 1/2 cup extra virgin olive oil
- 1/4 cup lemon juice
- 1/4 cup fine #1 bulgur wheat
- 1 bunch kale, finely chopped (about 3 cups)
- 1-2 vine-ripened tomatoes, diced
- 2 green onions, both green and white parts, chopped
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh mint, chopped
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
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