Freekeh tabbouleh
Ingredients
- 60g butter
- 1 stick celery, finely diced
- 3 red shallots, finely diced
- 1 small garlic clove, finely chopped
- 200g freekeh, rinsed under cold water
- 1 bay leaf
- 2 tbsp barberries
- 3 tbsp extra-virgin olive oil
- 1 tbsp chardonnay vinegar
- 3 ripe tomatoes, finely diced
- 1 Lebanese cucumber, finely diced
- 2 handfuls flat-leaf parsley, roughly chopped
- 1 handful mint, roughly chopped
- salt and pepper
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