Ingredients
- 1 1/2 cup cauliflower rice
- 1/4 cup red onion (chopped)
- 1/4 cup red bell pepper (diced)
- 1/4 cup cucumber (diced)
- 12 whole black olives
- 1/4 cup lemon juice
- 1/4 cup olive oil
- salt and pepper (to taste)
- 1 cup fresh parsley (chopped)
- 1 cup fresh mint (chopped)
- 1 medium avocado (cubed)
- 2 ounce slivered almonds
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