Black Forest tart
Ingredients
- 375g pack sweet shortcrust pastry roughly chopped
- 4 tbsp cocoa powder
- 1 tsp vanilla extract
- 50g plain flour plus extra for dusting
- 3 large eggs 1 separated
- 75g dark chocolate broken up
- 75g milk chocolate broken up
- 50g butter diced
- 140g jam
- 85g golden caster sugar
- couple of handfuls fresh cherries pitted, plus extra to serve
- icing sugar to serve
- crème fraîche to serve
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