Blueberry Almond Tart
Ingredients
- 4 1/2-pint baskets fresh blueberries
- 1/2 cup sugar
- 1 tablespoon fresh lemon juice
- 2 large egg yolks
- 2 teaspoons cornstarch
- 3 tablespoons unsalted butter
- 1 teaspoon grated lemon peel
- 1 cup all purpose flour
- 1/4 cup plus 2 tablespoons sliced almonds, lightly toasted
- 2 tablespoons sugar
- 1/4 teaspoon salt
- 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes
- 1 large egg yolk
- 1/4 teaspoon almond extract
- 1/2 cup red currant jelly
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