Toad in the Hole
Ingredients
- 1/4 teaspoon kosher salt, plus more to taste
- 1 1/4 cups plus 2 tablespoons all-purpose flour, divided
- 1 teaspoon teaspoon freshly ground black pepper, divided, plus more for garnish
- 4 large eggs
- 1 1/4 cups whole milk
- 1 1/2 tablespoons canola oil
- 4 British banger-style pork sausages (4 ounces each)
- 3 rosemary sprigs (3 inches each)
- 2 tablespoons unsalted butter
- 4 large shallots, thinly sliced (about 1 cup)
- 1 1/2 cups beef stock
- 2 tablespoons heavy whipping cream
- 3/4 teaspoon Worcestershire sauce
Organization Tags
Tags easily organize your Recipe Library
Comments