Orange Cardamom Bundt Cake
Ingredients
- 2 sticks unsalted butter, room temperature, plus more for pan
- 3 cups unbleached all-purpose flour, plus more for pan
- ½ cup whole milk
- 1 tablespoon grated orange zest, plus ½ cup fresh juice (from 2 oranges)
- 1 teaspoon baking powder
- ¾ teaspoon baking soda
- 1 ½ teaspoons kosher salt
- 1 ¼ teaspoons ground cardamom
- 1 ½ cups sugar
- 4 large eggs, room temperature
- 1 tablespoon pure vanilla paste or extract
- 1 stick unsalted butter
- ½ cup orange liqueur, such as Cointreau or triple sec
- ⅔ cup sugar
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