Orange rosemary drizzle cake
Ingredients
- 200g caster sugar
- 200g softened butter
- 4 eggs beaten
- 200g self-raising flour
- 1 tsp baking powder
- 2 tbsp milk
- finely grated zest of 1 orange
- ½ tsp very finely chopped fresh rosemary
- 100g butter softened
- 140g icing sugar sifted
- 2 oranges
- 100g caster sugar
- 8 small sprigs rosemary
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