Chickpea Croquettes
Ingredients
- 2 14-oz. cans chickpeas, rinsed and drained
- 1/2 cup breadcrumbs
- 1/4 cup olive oil
- 8 sun-dried tomatoes packed in oil (2 oz.), drained and finely chopped
- 2 Tbs. sumac, optional
- 1 Tbs. ground coriander
- 1 Tbs. ground cumin
- 3 cloves garlic, minced (1 Tbs.)
- 1/2 cup all-purpose flour
- 2 Tbs. canola oil for frying
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