Recipe: Socca Pizza with Fresh Chickpea Pesto

Name: Recipe: Socca Pizza with Fresh Chickpea Pesto
Ingredients: 1 cup chickpea flour; 1 teaspoon salt; ¾ cup water; 2 tablespoons olive oil; 1 garlic clove, finely grated; Pinch cumin; Freshly ground black pepper, to taste; 8 ounces (4 cups) whole fresh green chickpeas, shucked (1 cup); Kosher salt, to taste; ¼ cup olive oil; ¼ cup fresh chervil leaves; 2 tablespoons lemon juice; 1 tablespoon pistachios; 1 teaspoon lemon zest; 1 garlic clove, roughly chopped; 1 tablespoon olive oil, plus more for drizzling; 2 ounces goat cheese, crumbled (¼ cup); 1 serrano chile, thinly sliced; Chopped pistachios, for garnish; Mâche rosettes, for garnish; Chervil leaves, for garnish; Flaky sea salt, for garnish