Salsa chickpea and couscous salad
Ingredients
- 3 ripe tomatoes, finely chopped
- ½ onion or 4 spring onions, finely chopped
- handful coriander, finely chopped
- 1 green or red chilli, finely chopped or ¼ tsp chilli flakes
- 1 lime or lemon, juice only
- generous pinch salt
- 2 tbsp olive oil
- 1 garlic clove, crushed
- ½ tbsp fresh lemon juice
- pinch sugar
- freshly ground black pepper
- ¼ cucumber, diced
- 1 Little Gem lettuce, shredded
- 400g tin chickpeas, drained and rinsed
- 100g/3½oz couscous, soaked in about 150ml/5fl oz stock or boiling water and fluffed up
Organization Tags
Tags easily organize your Recipe Library
Comments