Homemade Chicken Pot Pie

Homemade Chicken Pot Pie

Homemade Chicken Pot Pie


2 hours

Details
  • Servings:   8
  • Calories:   707
  • Protein:   35g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   37g
  •  
  • Trans Fat:   1g
  • Saturated:   19g
  • Fat Total:   46g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 rotisserie chicken, chopped
  • 1 (16 oz.) bag of mixed vegetables
  • 1 medium onion, chopped
  • 3 medium russet potatoes, cut in bite sized cubes, cooked
  • Homemade or a package of refrigerated pie crust
  • Salt & pepper to taste
  • 2 cups Chicken broth
  • 3 TBS Flour
  • 1/4 cup heavy cream
  • 1 stick butter
  • 2 cloves garlic, minced
  • 1 tsp rosemary
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