Sweet potato breakfast gnocchi
Ingredients
- sweet potato ricotta gnocchi
- 1 pound or a little more, swet potato
- 1/2 cup full fat ricotta
- 1 medium egg, lightly beaten
- 1/2 teaspoon sea salt
- 1 1/4 cups all purpose flour, plus more for dusting
- 4 teaspoons chopped, toasted pecans
- maple-butter sauce
- 6 tablespoons unsalted butter
- 1/4 teaspoon orange zest
- 1 1/2 tablespoons maple syrup
- 2 tablespoons orange juice
- 1 tablespoon dark rum (optional)
- 1/4 teaspoon ground cinnamon
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