Roasted Red Pepper Sauce

Roasted Red Pepper Sauce

Roasted Red Pepper Sauce

By Vegetarian Times
Serves 2

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Details
  • Servings:   2
  • Calories:   155
  • Protein:   4g
  •  
  • Fiber:   8g
  • Sugar:   17g
  • Carb Total:   19g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • chinese
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Ingredients
  • 4 large red bell peppers, roasted, peeled and cut into strips (reserve 1/2 cup)
  • 1/2 cup chopped onion
  • 2 cloves garlic, minced
  • 1/2 cup dry white wine
  • 1/2 cup vegetable broth
  • 1 tsp. chopped fresh thyme
Instructions

Roasted Red Pepper Sauce serves 2 original recipe by Vegetarian Times.

View original preparation instructions

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