Pork Potato Plantain Toss with Almond Cilantro Pesto
Ingredients
- 1 lb redskin potatoes, peeled and quartered
- 1¼ lb yellow plantains, peeled and cut into 1-inch-thick slices
- 1½ tsp olive oil, divided
- 4 cloves garlic, chopped
- 1 bunch fresh cilantro, stemmed, plus additional sprigs for garnish
- 1½ oz raw unsalted almonds
- 1/2 tsp sea salt
- 3/4 lb pork tenderloin, trimmed and cut into ½-inch-thick medallions
Instructions
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