Ingredients
- 3/4 cup teriyaki sauce
- 1/2 block extra firm tofu (pressed and cut into strips)
- 1 1/4 cups dry sushi rice
- 1 1/2 cups water
- 2 tablespoons seasoned rice vinegar
- 2 tablespoons agave nectar
- 3 nori sheets
- 1/2 red bell pepper (sliced into strips)
- 1/2 cucumber (seeded and sliced into strips)
- 2 to 3 green onions
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