Teriyaki Sushi

Teriyaki Sushi

Teriyaki Sushi


45 minutes

Details
  • Servings:   3
  • Calories:   494
  • Protein:   20g
  •  
  • Fiber:   3g
  • Sugar:   22g
  • Carb Total:   89g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Ingredients
  • 3/4 cup teriyaki sauce
  • 1/2 block extra firm tofu (pressed and cut into strips)
  • 1 1/4 cups dry sushi rice
  • 1 1/2 cups water
  • 2 tablespoons seasoned rice vinegar
  • 2 tablespoons agave nectar
  • 3 nori sheets
  • 1/2 red bell pepper (sliced into strips)
  • 1/2 cucumber (seeded and sliced into strips)
  • 2 to 3 green onions
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