Sushi Bake

Ingredients

• 4 cups cooked rice ((sushi rice or jasmine rice))
• ¼ cup sushi vinegar ((or ¼ cup of rice vinegar, 1½ tablespoon of sugar, and ½ teaspoon of salt))
• ½ tsp sesame oil ((or olive oil, vegetable oil. For greasing the baking dish.))
• 8 oz salmon ((baked))
• 8 oz imitation crab meat ((teared into small strings))
• 4 oz cream cheese ((room temperature softened))
• 4 tbsp Kewpie mayo ((2 tbsps for mixing, plus 2 tbsps for topping))
• 4 tbsp Sriracha sauce ((plus 2 tbsp for topping))
• 2 tbsp Eel sauce ((optional. for drizzling))
• 1 tbsp Chopped green onions ((optional. for garnishing))
• 4 Nori sheets ((cut into small squares))
• 1 Cucumber ((sliced))
• 1 Avocado ((sliced))

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