Beer Cheese Soup with Crispy Bacon

Name: Beer Cheese Soup with Crispy Bacon
Ingredients: 1/2 pound bacon, cut into 1⁄3-inch dice; 2 celery ribs, diced; 1 onion, diced; 2 carrots, diced; 12 ounces beer; 2 cups Chicken stock; 1/2 teaspoon Tabasco sauce; 1/4 teaspoon cayenne pepper; 1 teaspoon Dijon mustard; 2 teaspoons Worcestershire sauce; 1 teaspoon dry mustard; 1 teaspoon each salt and black pepper, plus extra for seasoning; 1/4 cup butter; 1/3 cup flour; 2 cups whole milk; 4 ounces cream cheese; 1 cup gouda cheese, shredded; 2 cups cheddar jack cheese, shredded