Sushi Bowl
Ingredients
- 3 cups sushi rice (cooked)
- 10 ounces sushi grade tuna (or sushi grade salmon or imitation crab)
- 1/2 cup mayonnaise
- 2 tablespoons sriracha
- 2 tablespoon soy sauce (divided)
- 3 tablespoon rice wine vinegar
- 2 tablespoon sugar
- 1 English cucumber (or 4 mini cucumbers, sliced thin)
- 2 avocados (sliced thin)
- 3/4 cup carrot (shredded)
- 1 tablespoon sesame seeds
- 2 sheets nori (dried seaweed, cut in thin strips)
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