Maki Sushi

Maki Sushi

Maki Sushi

By eatsmarter.com
1 hour

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Details
  • Servings:   4
  • Calories:   373
  • Protein:   23g
  •  
  • Fiber:   1g
  • Sugar:   6g
  • Carb Total:   57g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • 250 grams Sushi rice
  • 80 grams Cucumber
  • 125 grams Salmon
  • 125 grams Tuna loin
  • 3 tablespoons Rice vinegar
  • 1 ½ tablespoons Sugar
  • Salt
  • 1 small piece Kombu seaweed
  • 150 milliliters Soy sauce
  • 1 tablespoon Bonito flake
  • 6 Nori sheets
  • 2 teaspoons Wasabi
Instructions

Maki Sushi serves 4 original recipe by eatsmarter.com.

View original preparation instructions

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