Ingredients
- 1 cup sushi rice
- 1 cup brown rice
- 3 cups water
- 2 tbsp rice vinegar
- ½ tbsp sugar
- ½ tbsp soy sauce
- ¼ cup horseradish
- Drop of green food coloring
- 1 can tuna, drained
- 2 dill pickles, sliced into strips
- ½ cucumber, cut into thin strips
- 1 carrot cut into matchsticks
- 1 red pepper, seeds removed and cut into matchsticks
- 4 sheets of nori paper
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