Vegan Sushi Bowls

Name: Vegan Sushi Bowls
Ingredients: 300 g sushi rice (either short grain brown rice or white sushi rice); 2 tbsp rice vinegar; 2 tsp sugar; ½ tsp salt; 200 g Silken tofu (cut into small cubes); 2 Cucumber (cut into small cubes); 2 Avocado (cut into small cubes); 2 Spring onions (sliced thinly); 80 g Edamame beans (straight from the freezer and heated in a jug of boiling water in the microwave for one minute); 12 Sushi ginger slices; 2 tbsp Gomasio seasoning (crushed sesame seeds); 2 tbsp Seaweed sprinkles (or crushed Nori Seaweed sheets); 4 tsp Tamari