nigiri sushi
Ingredients
- 500 g Sushi rice
- 600 ml tap water
- 6 el rice vinegar
- 2 tl sea salt
- 4 tl granulated sugar
- 100 g fresh salmon tenderloin
- 10 cocktail shrimp
- 3 nori sheet
- 90 g Dutch shrimps
- 1 avocado
- 4 el sushi ginger
- 75 ml Japanese soy sauce bottle of 150 ml
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