Short Ribs with Spicy Sauce
Ingredients
- 3 tablespoons red or yellow miso
- 3 tablespoons mayonnaise
- 3 tablespoons (or more) unseasoned rice vinegar, divided
- 1½ pounds thin cross-cut bone-in short ribs (flanken style)
- Kosher salt
- 1 bunch small radishes
- 4 teaspoons vegetable oil
- Sriracha or hot sauce (for serving)
- 2 cups steamed rice
- 1 bunch watercress, tough stems removed
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