Corn Chowder from Mimis Cafe
Ingredients
- 4 tablespoons butter
- 6 tablespoons onions, chopped
- 3/4 cup celery, large dice
- 2 1/2 cups hot water
- 2 cups potatoes, peeled and cut into 1/2-inch cubes
- 1 quart half-and-half cream
- 3 cups frozen corn, thawed
- 2 tablespoons sugar
- 2 teaspoons salt
- 1 pinch white pepper
- 3 tablespoons flour
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