Creamy Shrimp Chowder with Bacon
Ingredients
- 1 1/2 pounds shrimp ((peeled, deveined))
- 2 teaspoons smoked paprika ((can use regular paprika, if needed))
- salt
- pepper
- 1 tablespoon extra virgin olive oil
- 8 slices bacon ((diced))
- 1 bulb fennel ((core removed, sliced thin))
- 1-2 carrots ((diced, about 1 cup))
- 2 ribs celery ((sliced thin, about 1 cup))
- 1 onion ((diced small))
- 2 cloves garlic ((minced))
- 12 ounce jar roasted red peppers ((drained, diced small))
- 1 tablespoon cornstarch
- 4 ounces cream cheese
- 1 1/2 cups mushroom broth ((can use vegetable stock, if needed))
- 1/4 cup heavy cream
- 1/2 cheddar cheese ((shredded))
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